Great BBQ taste flavor fun
Anyone who’s grilled a steak knows the struggle: charred on the outside, practically mooing on the inside, or worse, it’s overcooked through and through. Here is where the reverse sear technique really comes in handy. Using this method, you cook the meat gently first so it’s evenly cooked all the way through, then finish it … Read more
Chicken breast is my go-to protein for quick weeknight dinners and summer grill-outs, but even I have to admit it can get a little boring if I don’t play with the flavors. Glazing and marinating are two of my favorite tricks for waking up a basic chicken breast, especially when I’m grilling. People often think … Read more
It’s something, it’s pretty special about serving up a smoky, caramel-glazed ham right from your own backyard grill. Getting that perfect BBQ flavor on a gas grill isn’t hard once you know the steps, and it totally pays off when you slice into that juicy, smoky ham. Here, over the years, I’ve tried various techniques … Read more
Smoking Brisket on a propane grill used to sound pretty wild to me, like something only hardcore BBQ fans or folks with giant smokers could pull off. That’s not the case. After years of experimenting, I’ve landed on a simple set of steps that bring seriously tasty smoked Brisket within arm’s reach, even if you’re … Read more
Tailgate grilling is one of those activities that brings people together, whether you’re at a stadium parking lot, a park, or even your own driveway. Nothing quite matches the buzz of a game day BBQ. Good food, cold drinks, and plenty of laughs shared with friends create lasting memories. Over the years, I’ve learned that … Read more
If you’ve ever walked down the grilling aisle at any store, you know how tempting those shiny, high-end grill tools can be. Rows of heavy spatulas, gleaming tongs, and high-tech thermometers beckon with promises of that perfect BBQ experience. As someone who has tested a wide range of grill tools, from budget-friendly basics to high-end … Read more